Published EcoNews - Organics

Joel Salatin has devised a way to produce nutrient-rich grass and maximize composting of animal waste, showing how allowing animals to return to their normal stomping grounds can be good for them and rangeland

By anyone's reckoning, Nell Newman is a successful ecopreneur. She heads Newman's Own Organics: The Second Generation, her original spin-off from her father's Newman's Own brand. In Part 1 of our interview, Newman told about the life experiences that fostered her dedication to environmentalism and sustainability. In Part 2, she speaks about her nontraditional educational path, her work on environmental projects, and the business of organic food production. We invite you to get to know more about this remarkable human ecologist and wonderfully human being.

Although there are many reasons why people should opt for organic foods and natural cooking, there is no better reason than the fact that a “green cuisine” is healthier. Generally, the term organic refers to foods that are free from chemical fertilizers, herbicides, pesticides, or any other artificial additives. Organic foods are packed with vitamins, minerals, and other nutrients that are vital to your health. Using organic foods with natural cooking methods ensures that your body will receive all the nutrients it needs to stay strong and healthy.